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Fresh slices of tuna with a zesty confited leche de tigre with aji amarillo topped with a crunchy chalaquita.
5 Mexican meatballs in a guajillo sauce, serve with a side of our focaccia bread.
2 double corn tortilla with cheese in the middle, topped with avocado, chorizo, ribeye and sarza criolla.
A comforting Peruvian soup, with diced beef, potatoes, angel hair pasta, milk, one egg sunny side up on top and a slice of toasted sourdough bread.
Homemade focaccia, melted cheese, refried beans, chorizo and sarza criolla.
Spaguetti with huancaina sauce (slightly spicy), lomo saltado sauce and a slice of toasted sourdough bread.
Chicken enchiladas drenched in our house-made mole sauce (contains nuts) and finished with a touch of toasted white and black sesame seeds.
Corn tortillas with our carnitas in the middle, smothered in a smoky bean sauce. Topped with sour cream, cilantro and sarza criolla.
Mexicam ham, sour cream, onions, avocado, queso fresco on our homemade focaccia bread. Comes with a side of chips and pickled jalapenos.
Filled with lomo saltado and rice on a 12'' flour tortilla, side of bean salad.
Enchiladas Verdes Chicken enchiladas smothered with salsa verde (contains peanuts) and topped with sour cream, queso fresco and cilantro.
Focaccia, home-made carnitas, guacamole, sour cream and sarza criolla. Side of bean salad.
Our version of a torta de tamal, with sourdough toast, tamale verde, refried beans, mole, queso fresco and sarza criolla. (Moles contain peanuts and different nuts).
Crafted from corn we nixtamalized and grind in-house for the perfect texture. 3 tamales filled with chicken with salsa verde, and sarza criolla. Contains peanuts.